The Barossa Valley, located about an hour northeast of Adelaide in South Australia, is one of the country’s most celebrated and historic wine regions. Famed for its bold, full-bodied Shiraz, the Barossa is also home to some of the world’s oldest continuously producing grapevines, dating back to the 1840s. The landscape is a patchwork of rolling vineyards, charming villages, and heritage stone buildings that reflect the region’s strong German settler roots.
Beyond wine, the Barossa offers rich culinary experiences, with local artisans crafting everything from traditional smallgoods to fine cheeses and preserves. With its deep winemaking legacy, warm hospitality, and scenic beauty, the Barossa Valley remains a quintessential destination for lovers of wine, food, and culture.
A soft, medium-bodied blend that’s deliciously spicy, with layered flavours of cherry, plum and raspberry. A bright, juicy style intended to be enjoyed while young and fresh to preserve fruit vibrancy.
Selected batches of fruit from premium South Australian shiraz vineyards are brought together in a well-structured wine displaying attractive berry and spice characters supported by subtle creamy oak and finishing with fine, velvety tannins.
Makers’ Project Shiraz Grenache was pressed from its skins early before the end of fermentation. This technique perfectly captures the plush, fresh fruit flavours, creating a soft, juicy wine with a velvety texture and a long, silky-smooth finish.
This medium bodied, approachable Shiraz has an aromatic lift of bright red cherry and plum fruits with subtle hints of spice. The palate is smooth and velvety, rich in juicy berry fruit flavours and rounded off with a soft, plush finish.
Red Label Pink Moscato is a deliciously sweet and refreshing bubbly with rose petal and musk aromas and luscious summer berry fruit flavours with a gentle effervescent spritz and balanced acidity, it finishes with a crisp, refreshing finish.
