The Adelaide Hills, just a short drive east of Adelaide, is one of South Australia's most dynamic and diverse wine regions, known for its cool climate and elevated vineyards nestled among lush forests and rolling farmland. Its altitude and varied microclimates make it ideal for producing vibrant, elegant wines—particularly Sauvignon Blanc, Chardonnay, and Pinot Noir—along with a growing reputation for innovative, small-batch producers and alternative varietals.
Beyond wine, the region offers a rich blend of experiences, from farm-to-table dining and artisan markets to charming towns like Hahndorf, Australia’s oldest surviving German settlement. With its scenic beauty, creative energy, and close proximity to the city, the Adelaide Hills is a favorite escape for wine lovers, foodies, and weekend explorers alike.
Explore the pure expression of Chardonnay from the beautiful Adelaide Hills. Harvested during the cool early hours of the morning to capture peak acidity, this wine offers a luscious, creamy texture and a lingering finish that embodies the essence of the varietal. A delicate maturation process in light French oak for 9 months, along with extended time on leaves, has intricately woven softness and complexity into the wine. Aromas of nectarine and nashi pear add to its appeal. This Chardonnay pairs beautifully with mild, buttery, or creamy dishes.
Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees. The palate is fine and long with persistent flavour supported by oak structure and length.
