The Padthaway wine region, located in South Australia's Limestone Coast zone, is renowned for its rich terra rossa soils and Mediterranean climate, which together create ideal conditions for premium grape growing. Established in the 1960s, the region has become a key source of high-quality wines, particularly Chardonnay, Shiraz, and Cabernet Sauvignon.

Padthaway's flat terrain and reliable climate contribute to consistent ripening and flavour development, while cooling evening breezes from the nearby Southern Ocean help retain acidity and balance in the wines. Known for producing both elegant white wines with fresh citrus and stone fruit notes, and bold reds with depth and structure, Padthaway is home to a mix of large commercial operations and smaller boutique producers. Its combination of fertile soils, favorable climate, and established vineyards has made it a significant contributor to Australia's wine exports.