Canadian Whisky is a smooth, approachable style of whisky known for its light body, subtle sweetness, and often rye-forward spice, though it is typically made from a blend of grains including corn, rye, wheat, and barley. Often referred to as "rye whisky" regardless of actual rye content, Canadian Whisky is typically column-distilled and aged in oak barrels for a minimum of three years, resulting in mellow, easy-drinking expressions with notes of vanilla, caramel, toffee, and gentle spice.
Its versatility makes it popular both for sipping and mixing in cocktails like the Whisky Sour or Manhattan. Pioneered by iconic brands such as Crown Royal, Canadian Club, and Forty Creek, Canadian Whisky continues to evolve with a growing number of craft distillers bringing bold new flavours and styles to the category.
Canadian Club Whisky Classic is a 12 year old whisky, aged for 6 extra years than the standard Canadian Club. The end product is a darker spirit with richer and more aromatic flavours. You can serve this one up on the rocks or it can also be served with a mixer.
Canadian Club Whisky is one of the world's most recognisable whisky brands. With a smooth, light flavour in a handy 1 Litre bottle, this is a great addition to your liquor cabinet. It's best served with Dry Ginger Ale and fresh lime, or with cola or lemonade. Refreshing and smooth.
Canadian Club Whisky has been around since 1858, and is now one of the world's most recognisable whisky brands. It has a smooth, light flavour that makes it loved my many, including Queen Victoria and James Bond! Aged for six years, it's versatile and approachable. The classic way to drink it is with Dry Ginger Ale and a squeeze of lime, but it's also good with cola or lemonade.
Need something hot and spicy to warm you up on a cold winter's evening? Give Fireball Cinnamon Whisky a try. This cinammon infused spicy whisky will warm your cockles and tickle your tastebuds all at once. Sweet, spicy and smooth with a strong cinnamon bite. Best served in a shot.
