The Robe wine region, located on the rugged Limestone Coast of South Australia, is a relatively young but increasingly respected wine-producing area known for its maritime climate and distinctive coastal terroir. Situated near the Southern Ocean, Robe benefits from cooling sea breezes that moderate the warm summer temperatures, creating ideal conditions for slow, even ripening of grapes.
The region's soils—predominantly sandy loams over limestone—contribute to the production of elegant, finely structured wines. Robe is particularly well-regarded for its Cabernet Sauvignon, Shiraz, and Chardonnay, which often display bright fruit character, balanced acidity, and subtle minerality. With a growing number of boutique wineries and its scenic coastal setting, Robe is emerging as both a high-quality wine destination and a unique contributor to South Australia's diverse wine portfolio.
Dish Sauvignon Blanc is the ultimate mid-week partner. A crisp and refreshing blend of tropical fruits with delightful hints of citrus and cut grass, this Sauvignon is sure to take any dish to new heights.
Varietal Cabernet nose of red berries, blackcurrants with distinct hints of earthy tobacco. The palate is fruit-driven and vibrant with a juicy core of supple berried fruits, dark chocolate and cassis building to a ripe and mouth-filling back palate. The wine displays varietal leafy notes and provides an authentic Cabernet with bright acidity and a long finish. Perfect cooler weather drinking with lamb shanks.
Elephant In The Room Buttery Chardonnay is a full bodied and round wine with plenty of oak influence from partial matured in French Oak. Although it's heavy on the palate with buttery flavours, the cool climate fruit gives it soft but refreshing acidity.