The Barossa Valley, located about an hour northeast of Adelaide in South Australia, is one of the country’s most celebrated and historic wine regions. Famed for its bold, full-bodied Shiraz, the Barossa is also home to some of the world’s oldest continuously producing grapevines, dating back to the 1840s. The landscape is a patchwork of rolling vineyards, charming villages, and heritage stone buildings that reflect the region’s strong German settler roots.
Beyond wine, the Barossa offers rich culinary experiences, with local artisans crafting everything from traditional smallgoods to fine cheeses and preserves. With its deep winemaking legacy, warm hospitality, and scenic beauty, the Barossa Valley remains a quintessential destination for lovers of wine, food, and culture.
A bright, fresh chardonnay designed to be enjoyed while young and vibrant. Fruit driven and bursting with flavours of stone fruits and subtle, spicy oak, the palate is soft, round and textural with a long, creamy finish.
A bright, fresh chardonnay, fruit-driven and bursting with flavours of stone fruits and subtle, spicy oak. The palate is soft, round and textural with a long, creamy finish.
A medium-bodied chardonnay with enticing tropical fruit, peach and melon aromas complexed with hints of toasty french oak. The palate is soft and round, enhanced by fresh, bright acid and a crisp, lingering finish.
A light, fresh sauvignon blanc with tropical aromas of passionfruit and guava balanced with zesty grapefruit and gooseberry. Crisp and refreshing, this wine is best enjoyed while young and vibrant with chicken, salads or seafood.
A fresh, bright sauvignon blanc with lifted fruity aromas of passionfruit, grapefruit, guava and gooseberry. The palate is light-bodied, clean and crisp, with juicy tropical flavours and a lingering fruit finish. Best enjoyed while young and fresh.
