The Barossa Valley, located about an hour northeast of Adelaide in South Australia, is one of the country’s most celebrated and historic wine regions. Famed for its bold, full-bodied Shiraz, the Barossa is also home to some of the world’s oldest continuously producing grapevines, dating back to the 1840s. The landscape is a patchwork of rolling vineyards, charming villages, and heritage stone buildings that reflect the region’s strong German settler roots.
Beyond wine, the Barossa offers rich culinary experiences, with local artisans crafting everything from traditional smallgoods to fine cheeses and preserves. With its deep winemaking legacy, warm hospitality, and scenic beauty, the Barossa Valley remains a quintessential destination for lovers of wine, food, and culture.
This Pinot Noir-dominant blend is sourced from the cool-climate vineyards of South Australia’s Adelaide Hills. It’s crisp and textural with a restrained palate led by a burst of red summer fruits and a hint of rhubarb, and finishes crisp and dry.
Much loved over the years by sparkling wine lovers, and the winner of multiple awards, Wolf Blass Red Label Premium Cuvée punches above its weight. It's great value for money but at the same time offers depth and complexity with refreshingly dry stone fruit flavours. It's the perfect sparkling wine to kick off your next dinner party.
Cabernet sauvignon provides length and a subtle yet persistent structure, while merlot lends a plush, plummy mid-palate to this classic red blend. A generous wine with bright, dark fruit flavours, a juicy palate and soft, approachable tannins.
Delight in a glass of classic red wine with Wold Blass Red Label Cabernet Sauvignon. This is your timeless red beauty with plum fruit flavours wrapped in an enticing aroma of blackberries and mint.
