The Margaret River wine region, located in the southwest corner of Western Australia, is one of the country's most prestigious and internationally acclaimed wine areas. Benefiting from a Mediterranean climate with strong maritime influence, the region enjoys a long, consistent growing season ideal for producing premium wines. Cabernet Sauvignon is the standout red, known for its power, structure, and elegance, often blended with Merlot in a Bordeaux style.
Chardonnay is equally celebrated, offering richness, fine acidity, and subtle oak integration. Margaret River is also famous for its crisp, aromatic Sauvignon Blanc–Semillon blends, which display vibrancy and freshness. With a strong focus on quality, sustainability, and estate-grown fruit, Margaret River combines exceptional wines with stunning coastal landscapes, luxury cellar doors, gourmet food experiences, and a thriving wine tourism culture.
The Hippie Cabernet Merlot is a beautiful wine sourced from a blend of Margaret River and Blackwood Valley fruit. It is clearly varietal, leafy, medium bodied red showing its real style.
The Hippie Shiraz is a beautiful wine sourced from a blend of Margaret River and Blackwood Valley fruit. This is an elegant cool climate wine. Showing peppery and leafy notes on the nose. It is a light to medium boded wine with a dry palate.
The quintessential Margaret River Chardonnay, made from a selection of Vasse Felix’s premier plots of powerful Chardonnay. Made in the modern Margaret River style of elegance, power and restraint, with the wild complexity which distinguishes Vasse Felix Chardonnay.
A selection of the most unique and striking vineyard sections, recognised for its innovative winemaking, al dente ripeness and distinguishing ‘Heytesbury’ character.
A wonderfully complex, modern Margaret River Sauvignon Blanc expression. Fermented wild in large-format French oak with a portion of full skins contact, it is aromatic, savoury, textural and layered with a long, dry finish. The perfect aperitivo or accompaniment for rich seafood and poultry.
This wine is made from Semillon using the Cane Cut method, where each fruiting cane is detached from the vine. The bunches are left hanging in the autumn breeze until the fruit has dried and concentrated in flavour and sugar.
