The Margaret River wine region, located in the southwest corner of Western Australia, is one of the country's most prestigious and internationally acclaimed wine areas. Benefiting from a Mediterranean climate with strong maritime influence, the region enjoys a long, consistent growing season ideal for producing premium wines. Cabernet Sauvignon is the standout red, known for its power, structure, and elegance, often blended with Merlot in a Bordeaux style.
Chardonnay is equally celebrated, offering richness, fine acidity, and subtle oak integration. Margaret River is also famous for its crisp, aromatic Sauvignon Blanc–Semillon blends, which display vibrancy and freshness. With a strong focus on quality, sustainability, and estate-grown fruit, Margaret River combines exceptional wines with stunning coastal landscapes, luxury cellar doors, gourmet food experiences, and a thriving wine tourism culture.
The Hippie Cabernet Merlot is a beautiful wine sourced from a blend of Margaret River and Blackwood Valley fruit. It is clearly varietal, leafy, medium bodied red showing its real style.
The Hippie Shiraz is a beautiful wine sourced from a blend of Margaret River and Blackwood Valley fruit. This is an elegant cool climate wine. Showing peppery and leafy notes on the nose. It is a light to medium boded wine with a dry palate.
Devil’s Lair's winemaking philosophy focuses on capturing the essence of the region, showcasing the unique characteristics of the variety, and creating wines that are both intricate and compelling. The vibrant purple hues and layered complexity of the nose reveal a bouquet of fragrant fruit florals, characteristic of Margaret River. Complemented by hints of cigar-box and melted dark chocolate, the palate boasts classic Cabernet cassis flavors accented by smokey spicy oak. With deep notes of roasted cocoa beans and freshly picked blackcurrants, this wine is a true representation of the Devil's Lair style.
Dish Sauvignon Blanc is the ultimate mid-week partner. A crisp and refreshing blend of tropical fruits with delightful hints of citrus and cut grass, this Sauvignon is sure to take any dish to new heights.
Above average winter rains preceded a warm and dry spring. This lead to fantastic flowering and allowed the vines to flourish with lush balanced canopies. A cool and mild growing season produced fruit with excellent depth of flavour, pristine texture and great persistence. Pale straw in colour, a youthful wine of white nectarine, crème vanilla and pink grapefruit. Subtle hazelnut and lifted citrus aromas provide freshness and complexity. The palate is elegant and generous with white peach and toasty brioche flavours, a natural grapefruit freshness and vibrancy and vibrant citrus acidity.
The Devil’s Lair Chardonnay gains complexity from the terroir of individual vineyards and the winemakers handle and blend each batch of fruit to make a wine that best represents the Devil’s Lair style. The colour is a gleaming straw green with a nose of elegant pink grapefruit and lemon curd with a complexing flint note. Lemon vanilla and beeswax oak aromas promise an intriguing and flavoursome wine. The palate has tightly woven folds of white stone fruit and fresh citrus that drive a layered and textural palate. Subtle chalky pith frame this generous and richly flavoured wine. Energetic, supple and deeply satisfying.
