The King Valley, located in Victoria’s High Country, is a vibrant and diverse wine region celebrated for its strong Italian heritage and cool-climate wines. With vineyards stretching from gentle foothills to high-altitude slopes, the region enjoys a wide range of microclimates, ideal for growing both classic and alternative varietals. King Valley is especially renowned for its Italian grapes—such as Prosecco, Sangiovese, Nebbiolo, and Pinot Grigio—which flourish in the region’s cool nights and long growing season.
Pioneered by immigrant families, particularly of Italian descent, the area has built a reputation for innovation, quality, and warm hospitality. Beyond its distinctive wines, the King Valley offers stunning alpine scenery, farm-to-table cuisine, and a strong sense of community, making it one of Australia’s most exciting and culturally rich wine destinations.
Beautifully balanced aromas of blackberry & red currant fruit rounded out by hints of spice. A perfect wine for barbeques. This wine is best enjoyed chilled when still young and vibrant. Dolcetto & Syrah is a fantastic light red wine that is served slightly chilled and pairs well with a wide range of foods, from spicy to desserts. Try it with a Thai red beef curry loaded with freshly chopped chilli and coriander, served with jasmine rice. For dessert, a raspberry panna cotta with seasonal berries and double cream would be ideal.
There's plenty to enjoy with this Brown Brothers Patricia Shiraz. This dry red offers a concentrated flavour profile, with plenty of spicy fruits and oak on the nose and palate. Enjoy it straight away, or leave to age and enhance for a few years.
The Patricia Chardonnay is an elegant wine that balances natural acidity with complexity and ripe stone fruit flavours. Crafted from our best blocks in the Tamar Valley, it showcases delightful notes of white peach and citrus. This wine offers an elegant profile with mineral characters and a long finish. It displays a harmonious balance of acidity, oak, and layers of intrigue. For the summer months the Patricia Chardonnay would be perfect with lightly fried white bait with a lemon mayonnaise dipping sauce. During winter try it with lobster and a lime and coriander butter.
