The Barossa Valley, located about an hour northeast of Adelaide in South Australia, is one of the country’s most celebrated and historic wine regions. Famed for its bold, full-bodied Shiraz, the Barossa is also home to some of the world’s oldest continuously producing grapevines, dating back to the 1840s. The landscape is a patchwork of rolling vineyards, charming villages, and heritage stone buildings that reflect the region’s strong German settler roots.
Beyond wine, the Barossa offers rich culinary experiences, with local artisans crafting everything from traditional smallgoods to fine cheeses and preserves. With its deep winemaking legacy, warm hospitality, and scenic beauty, the Barossa Valley remains a quintessential destination for lovers of wine, food, and culture.
In the glass, the Bay Of Stones Cabernet Sauvignon reveals itself with a deep, intense ruby hue, reminiscent of the twilight sky just before it succumbs to night. A gentle swirl releases a rich array of aromas, where classic Cabernet hallmarks of ripe blackcurrants, dark plums, and subtle eucalyptus notes are evident. These primary scents are beautifully complemented by the delicate nuances of cedarwood, cocoa, and a hint of dried herbs, suggestive of its time spent maturing in oak. The palate is met with a robust expression of dark fruit flavors, elegantly intertwined with traces of tobacco leaf, mocha, and a savory undertone that adds depth and character. The Bay Of Stones Cabernet Sauvignon possesses a structure that is both firm and elegant, with refined tannins and a balanced acidity that ensures longevity and evolution in the bottle. The finish is persistent, leaving a delightful trail of fruit and spice memories that linger gracefully. With its inherent complexity and depth, this wine is a natural ally for a wide range of culinary delights. Envision pairing it with a slow-roasted lamb shank, a juicy steak, or even a rich, dark chocolate tart. Each combination unlocks a new facet of the wine, making every meal an exploratory adventure.
For nearly 60 years Penfolds Club has been one of Australia's favourite choices of Tawny. Beginning life as Penfolds Five Star Club Tawny in the 1940s, this wine has grown with the nation. Penfolds Club is blended from more than 200 components to offer the complexity and consistency that is expected of the Penfolds 'house' style and has an average age of three years. Winemaker Notes Colour: Amber-brown with a dark red rim. Nose: The nose is lifted with an attractive mix of dried fruit, vanilla, caramel and a touch of nutty aged rancio complexity. Palate: The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a lifted cleansing finish.
Penfolds Koonunga Hill Cabernet Sauvignon 750ml showcases a robust blend of berry and spice, making it a standout choice for those who appreciate a well-structured red. Originating from a notably cool year, this wine balances natural acidity with a rich, sweet mid-palate, culminating in a finish that's both long and satisfying.
