The Barossa Valley, located about an hour northeast of Adelaide in South Australia, is one of the country’s most celebrated and historic wine regions. Famed for its bold, full-bodied Shiraz, the Barossa is also home to some of the world’s oldest continuously producing grapevines, dating back to the 1840s. The landscape is a patchwork of rolling vineyards, charming villages, and heritage stone buildings that reflect the region’s strong German settler roots.
Beyond wine, the Barossa offers rich culinary experiences, with local artisans crafting everything from traditional smallgoods to fine cheeses and preserves. With its deep winemaking legacy, warm hospitality, and scenic beauty, the Barossa Valley remains a quintessential destination for lovers of wine, food, and culture.
Grant Burge is a pioneer of Merlot in the Barossa Valley. The soft, supple palate has concentrated flavours of red berries, with soft ripe tannins that add balance to the oak and fruit sweetness. This medium-bodied wine is ready to enjoy now, or can be cellared for 7 to 12 years.
Impressive aromas of blackberry and ripe red berry fruit, with a touch of anise and subtle oak that adds vanilla and spice characters. The medium bodied palate is full of sweet fruit and ripe tannins. The multi-layered depth of flavour and texture, combined with a long lingering finish, provide this wine with wonderful drinkability.
Miamba shiraz is dense dark crimson in colour with a brilliant hue. The bouquet is overflowing with plum, mulberry with sweeter spices of cinnomine, nutmeg & aniseed. The palate is full bodied with plenty of fleshy plum, dark berries dark chocolate with hints of liquorice.
