The Barossa Valley, located about an hour northeast of Adelaide in South Australia, is one of the country’s most celebrated and historic wine regions. Famed for its bold, full-bodied Shiraz, the Barossa is also home to some of the world’s oldest continuously producing grapevines, dating back to the 1840s. The landscape is a patchwork of rolling vineyards, charming villages, and heritage stone buildings that reflect the region’s strong German settler roots.
Beyond wine, the Barossa offers rich culinary experiences, with local artisans crafting everything from traditional smallgoods to fine cheeses and preserves. With its deep winemaking legacy, warm hospitality, and scenic beauty, the Barossa Valley remains a quintessential destination for lovers of wine, food, and culture.
Pepperjack Barossa McLaren Vale Grenache is dark red in colour with a medley of aromas od dark cherry, mulberry and ripe raspberries. The palate shows ripe raspberry and cranberry fruits with silky tannins which give length and finesse while finishing soft and full of flavour.
Pepperjack Barossa Shiraz 750ml showcases a deep, vibrant red hue with a purple edge, offering a rich tapestry of concentrated red and blue fruits, intertwined with dark chocolate and mocha nuances. This Barossa Valley Shiraz is celebrated for its robust structure and luxurious taste profile, making it a standout choice for those special dinners or as a sophisticated gift.
