Bourbon is a type of American Whiskey characterised by its production from a mash bill containing at least 51% corn. Its flavour profile is rich and complex, often featuring notes of vanilla, caramel, oak, and spice, derived from ageing in new, charred oak barrels.

The origins of bourbon production are traced back to the late 18th century, primarily in the southern United States, with Kentucky being a key state in its development.