This Pinot Noir from the Nanny Goat Vineyard is big on fruity flavour, with plenty of berry intensity and incredible aromatics. It's medium bodied with chalky tannins for a more lingering mouth feel and finish.

Situated in the Adelaide Hills, the altitude and cool conditions of Nepenthe's vineyards are ideal for growing the Pinot Noir grape. And it seems that the rest of the country is starting to cotton on to the fact that this region is producing some of the most exciting examples currently available. Full of ripe cherry and raspberry flavours with a complementing acid structure and soft tannin backbone make this Pinot ideal for food pairing on a wide scale.

Tasmania is loved around the world for its world class Pinots, and Ninth Island Pinot Noir is a wonderful example. Bursting with fruit flavours, while at the same time smooth and velvety. A delicious drop that matches well with a variety of food styles, including meats, Asian and spicy dishes.

This is a seriously complex Pinot. Oyster Bay Pinot Noir is intense and gamey, with cherry flavours and earthy characters. A spicy, savoury finish rounds off this sophisticated red that also happens to be great value for money.