Gin is made from neutral grain, fruit or molasses spirit (vodka-like) using juniper berries as the dominant flavour, with herbs & spices called botanicals to add fragrance. The more botanicals, the more complex the Gin. Gin has a long history in both Holland and England, however today is produced around the world, including Australia. There are 3 main styles of Gin; Dry London, Plymouth or Genever (Dutch).
Going strong since 1830, Tanqueray Gin is one of the finest of its kinds. Premium ingredients result in a deliciously balanced flavour, rich in citrus notes and fleshy fruits. The perfect base for any G&T or Martini.
Mix things up with Tanqueray Flor De Sevilla Gin and fall in love with the juicy flavours of Seville oranges. This unique gin is the perfect blend of bittersweet orange and Tanqueray London Dry Gin. Try it in your favourite gin cocktail.
Islay artisans, Bruichladdich turn their hands to producing a dry Gin that is decadently beguiling and aromatically intriguing. The botanicals used comprise of nine classic Gin varietals, plus 22 wild, Islay native botanicals that are hand picked from the wind-swept hills, peat bogs and the atlantic shores. The result is a highly distinctive, complex, floral gin with outstanding finish and impeccable provenance. In an age of re-badged industrial gins, the Botanist stands out as a truly artisanal, small-batch, hand-crafted labour of love and distiller's art. A breath of botanical Islay in every glass.
